The 16th Annual San Diego Restaurant Week returns Sunday, January 19th through Sunday, January 26th, 2020 for an edible extravaganza to ring in the New Year!

This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego.With over 160 participating restaurants offering prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving.

 A couple restaurant choices:

Blind Burro | Butcher’s Cut | Curadero | De’Medici Cucina Italiana | Del Frisco’s Double Eagle Steakhouse | Eddie Vs Prime Seafood | Fogo De Chao Brazilian Steakhouse and More

Over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, $50 or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person.

The participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the north. Returning to the bi-annual San Diego Restaurant Week is the “Restaurant Week Your Way” feature with the same great price points but with more flexibility!

For more information go to